Product details:

For over a hundred years, Gold Medal has been milling the flour that people have relied on to make everything from family favorites to new and inspired creations. Gold Medal Neapolitan Pizza Flour is milled from a selected blend of 100% domestically sourced, premium hard winter wheat. Perfect for classic Neapolitan crusts, European bakery goods, and artisan bread. Highly tolerant to wood-fired traditional ovens. This product has a shelf life of approximately 372 days. Includes one - 50 lb. bag.